Enemies Of Food Storage
It stands for the four enemies of good food storage.
Enemies of food storage. For every 18 degrees above. Watch out for these 6 enemies of food storage. The wheels of time turn and keep on turning. The first rule of food storage can be summed up in the acronym halt.
Enemies and the strategies to combat them air. The longest possible shelf life is attained when food is stored somewhere between 40 degrees and 72 degrees. This is where keeping your pantry organized is key. The hotter the place that you keep your food storage even if it s a consistent temperature the shorter the time that the food will remain edible.
These are humidity air oxygen light and temperature. Never store food in any container which has been. And while there are many items that have an extended shelf life of 20 or 30 years unless they are properly packaged and stored the optimal shelf life will be considerably less. It s important to keep food as dry as possible.
An air conditioner or a dehumidifer can. The only way to protect your food from growing old and losing nutrients color flavor and texture is by using it up. One final enemy of food storage. Enemy of food storage 3 temperature consistent cool temperatures are not a problem for food storage.
Air contains about 21 percent oxygen which oxidizes many of the compounds found in foods. Time is the final enemy of food storage.