Perishable Food Storage Temperature
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There are some fruits and veggies that should be stored at room temperature instead the temperature of your fridge should be between 32 f 40 f.
Perishable food storage temperature. A refrigerator maintains temperature from 3 to 5 c 37 41 f. It is a myth that no bacteria can grow in a refrigerator. One way to check the amount of carbon dioxide present in a room is to light a match or candle. Any food which remains in the temperature danger zone for four or more hours must be discarded.
Discard any perishable food such as meat poultry fish eggs or. Always store perishable foods in the refrigerator at 40 f 4 4 c or below or in the freeze at 0 f 17 8 c or below. The united states department of agriculture does not recommend keeping foods in the refrigerator past the recommended time because some bacteria such as listeria monocytogenes lm thrive at cold temperatures and if present will grow in the refrigerator and could cause illness. Refrigerated food should be safe as long as the power was not out for more than four hours and the refrigerator door was kept shut.
When fresh fruits and vegetables are stored in a tight compartment at temperatures of 40 f or higher the concentration of the carbon dioxide produced by respiration may reach a level in which it is unsafe to work. Perishable foods like cooked ready to eat and high risk foods are generally refrigerated or are frozen to preserve and keep them safe for longer time.
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